.::Recipe::. Buffalo Chicken Dip

Ingredients:

8 oz. pkg. cream cheese, softened

1/2 cup ranch salad dressing

1/2 cup Frank's Redhot Original Cayenne Pepper Sauce or Frank's Redhot Buffalo Wing Sauce (coupon)

1/2 cup  shredded mozzarella cheese

2 cans (12.5 oz. each) Swanson White Premimu Chunk Chicken Breast in Water, drained (coupon)

 

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with tortilla chips, crackers, or veggies.