Sunday, April 22, 2012

.::Recipe::. Easy Chicken Bake

Easy Chicken Bake

12 CORN Tortillas (Flour tortillas will turn to mush, only use corn. I speak from experience.)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 diced onion (onion lovers like me can use 1 whole onion)
Small can diced green chiles
2 cans Swanson Chicken (Click HERE for coupon)
1 cup chicken broth
Shredded Cheese
Salt & Pepper
OPTIONAL: Sauteed Mushrooms
How to bake: 
Preheat your oven to 350
If you will be using the mushrooms, sautee them.  

In a large bowl, mix together chicken, cream soups, broth, onion, green chiles, and salt & pepper to taste. This is where you would add the mushrooms if using them.

Spray large casserole dish with non-stick cooking spray.  In bottom of dish, layer 6 corn tortillas - covering the bottom & up the sides a little, barely overlapping each other on every edge.

Cover tortillas with 1/2 your chicken/soup mixture, spread evenly.  Top with  layer of shredded cheese.  Repeat with remaining 6 tortillas and chicken/soup mixture.  Top with enough shredded cheese to cover.

Bake for 30 minutes.  The edge of the cheese should just be getting a slight bit brown when you remove the casserole from oven.  Allow casserole to sit for 10 minutes to thicken. 

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